Double IPA Recipe - Quarantine

Recipe Info

Recipe Image

Quarantine

by on
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
1 1/2 cal chloride, 1/2 gypsum, 1/2 lactic acid

Fermentables

55% - 2-Row - US
10
37
1
Mash
11% - Carafoam - DE
2
34
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
1% - Rice Hulls - US
0.25
0
0
Mash
16% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

denali
2
Pellet
Boil
0 min(s)
0
0.0
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
denali
2
Pellet
FlameOut
0 min(s)
0
0.0
denali
2
Pellet
DryHop
3 day(s)
0
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
denali
2
Pellet
DryHop
6 day(s)
0
0.0
Citra
0.5
Pellet
DryHop
6 day(s)
12
0.0

Yeast

a 24 dry hop
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
159' mash 4.5 gal, sparge 4.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 297 per 12oz Calories
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