Double IPA Recipe - Stowe Banger 2020

Recipe Info

Recipe Image

Stowe Banger 2020

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
74%
This is pretty well dialed in with respect to recipe specs (OG, SRM, etc). The finish could be a bit sweeter - push mash all the way up to 158-160* and then keep it cool at the end of ferment (~70*). Ferment hot in day 3-4 though to get big esters. So.. 66-68 for days 1-2, 72-74* for days 2-4, down to 68-70 for days 4-7, crash for days 7-10, dry hop for just 1-2 days at 45-50*. Just need to work on dry hopping techniques and reducing hop burn. It burned for a week or so, but it really calmed down. The aromatics could be greater - more dry hopping and less bio hop? I like this mix of 75% Mosaic and then something else. This had Cashmere, and it ended up being pretty dank/stanky. Try out Azacca next? Then rotate through Citra and maybe Nelson eventually?

Fermentables

44% - Pilsner - US
6
34
1
Mash
22% - Pale Ale - US
3
37
3
Mash
15% - Rolled Oats - US
2
33
2
Mash
15% - Red Wheat - US
2
38
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

No hops in this recipe

Yeast

Omega Conan
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stowe Banger 2020
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 6.8% ABV Alcohol
  • 244 per 12oz Calories
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