Double IPA Recipe - chinook shandy

Recipe Info

Recipe Image

chinook shandy

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
75%
kicking this recipe around for too long. will add 2 /- oz of lemon flavoring when kegging for a shandy taste

Fermentables

5% - Victory Malt - US
0.75
34
28
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
83% - 2-Row - US
13
37
1
Mash

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
101.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc last 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152
2.
Sparge 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chinook shandy
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 101.4 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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