Double IPA Recipe - CCB Heatwave IPA

Recipe Info

Recipe Image

CCB Heatwave IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
First time using dry yeast (Mangrove Jack’s M44)

Fermentables

75% - Pale 2-Row - US
12
37
1
Mash
16% - Crystal 40L - CA
2.5
34
40
Mash
9% - Rauch malt (cherry smoked)
1.5
0
0
Mash

Hops

Nugget
1
Pellet
Boil
75 min(s)
14.2
51.1
Cascade
1.5
Pellet
Boil
15 min(s)
6.8
17.4
Cascade
1
Pellet
Boil
0 min(s)
6.8
0.0

Yeast

Mangrove Jack’s M44
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
170
65 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCB Heatwave IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 68.5 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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