Double IPA Recipe - Muskrat

Recipe Info

Recipe Image

Muskrat

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
64%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich Light - DE, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Flaked Wheat - US, Mosaic Hops, Citra Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

10% - 2-Row - US
2
37
1
Mash
5% - Vienna - US
1
36
4
Mash
10% - Munich Light - DE
2
37
6
Mash
69% - Maris Otter Pale - UK
14
38
3
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
1% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
16.6
Citra
0.5
Pellet
Boil
60 min(s)
12
15.7
Mosaic
0.25
Pellet
Boil
45 min(s)
12.7
7.6
Citra
0.25
Pellet
Boil
45 min(s)
12
7.2
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
6.4
Citra
0.25
Pellet
Boil
30 min(s)
12
6.0
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
4.1
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
3.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.3

Yeast

Wyeast Belgian Ardennes 3522
76%

Other Stuff

Irish Moss
0.5
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muskrat
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 70.1 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 6.7° SRM Color
  • 64% Efficiency
  • 6.8% ABV Alcohol
  • 236 per 12oz Calories
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