Double IPA Recipe - CPC 003 Low Carb Cider AJ-Sugar Voss
Double IPA
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CPC 003 Low Carb Cider AJ-Sugar Voss
by Brewer 111224 on 7/30/2020
All Grain
4.15 Liter(s)
4.225 Liter(s)
5 min
100%
4l AJ, 450g table sugar, 1/4tsp Voss G2 yeast
pitched @ 2pm, 26c
Hydro OG: 1.083
7/31, Refract OG: 1.082, activity @ 6pm
8/1, Refract SG: 1.073, 30c
8/2, Refract SG: 1.063
8/3, Refract SG: 1.057
8/4, Refract SG: 1.051
8/5, Refract SG: 1.047
8/6, Refract SG: 1.043
8/7, Refract SG: 1.041
8/8, Refract SG: 1.039
8/9, Refract SG: 1.035
8/10, Refract SG: 1.035
8/11, Refract SG: 1.035, cold crash
target Refract FG: 9 brix, 1.036
8/13, FG: 1.015, 11x 300ml bottles
This recipe was cloned from CPB 002 Low Carb DIPA Pilsner-Sugar Voss.
10% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPC 003 Low Carb Cider AJ-Sugar Voss
Double IPA
-
4.15
Gallons
Liters
Batch Size
-
4.23
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.082
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
0.0° SRM
Color
-
100%
Efficiency
-
8.7% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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