42g Gypsum, 21g epsom salt, 21g calc chloride then 14g table salt (In the boil) Water treatment on 170l
9g Gypsum, 4.5g epsom salt, 4.5g calc chloride then 3g table salt (In the boil) Water treatment on 8 gallon
use cryo hops - cascade 60min, mosaic flame out, citra flame out and dry hop
Sydney's Graduation Beer