Double IPA Recipe - Mango sour IPA

Recipe Info

Recipe Image

Mango sour IPA

by on
All Grain
26.4979 Liter(s)
30.2833 Liter(s)
60 min
50%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Mosaic Hops, Cascade Hops, Citra Hops, Amarillo Hops, Voss kveik Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
14% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Mosaic
14
Pellet
Boil
15 min(s)
25
14.7
Cascade
14
Pellet
Boil
15 min(s)
11
6.5
Citra
14
Pellet
Boil
15 min(s)
25
14.7
Amarillo
7
Pellet
FlameOut
0 min(s)
14
0.0
Citra
7
Pellet
FlameOut
0 min(s)
25
0.0
Amarillo
14
Pellet
Boil
15 min(s)
14
8.2
Mosaic
7
Pellet
FlameOut
0 min(s)
25
0.0
Cascade
7
Pellet
DryHop
10 day(s)
11
0.0
Cascade
7
Pellet
FlameOut
0 min(s)
11
0.0
Citra
7
Pellet
DryHop
10 day(s)
25
0.0
Mosaic
7
Pellet
DryHop
10 day(s)
25
0.0
Amarillo
7
Pellet
DryHop
10 day(s)
14
0.0

Yeast

Voss kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango sour IPA
Double IPA
  • 26.50 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.8° SRM Color
  • 50% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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