Double IPA Recipe - Graduation Hazy IPA

Recipe Info

Recipe Image

Graduation Hazy IPA

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
72%
Sydney's Graduation Beer

Fermentables

71% - Pilsner - US
24
34
1
Extract
18% - 2-Row - US
6
37
1
Mash
6% - Rolled Oats - US
2
33
2
Mash
6% - Flaked Wheat - US
2
35
2
Mash

Hops

Mosaic
2
Pellet
Boil
10 min(s)
13.6
11.2
Citra
6
Leaf
Boil
5 min(s)
12
14.8
Azacca
6
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graduation Hazy IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.032 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 9.7% ABV Alcohol
  • 385 per 12oz Calories
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