Double IPA Recipe - E-8

Recipe Info

Recipe Image

E-8

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
LalBrew? Verdant IPA dry yeast was used. For my Dad's 80 bday

Fermentables

49% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Caramel Malt 20L
0.375
34
20
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Pilsner - US
0.25
34
1
Extract
29% - Dry Malt Extract - Pilsen
1.75
42
2
Extract

Hops

Warrior (US)
0.8
Pellet
Boil
60 min(s)
16
66.6
Citra (US)
0.5
Pellet
Boil
10 min(s)
13.7
12.9
Citra (US)
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Sabro
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Vic Secret (AU)
0.25
Pellet
FlameOut
0 min(s)
15.5
0.0
Citra (US)
1.25
Pellet
DryHop
7 day(s)
13.7
0.0
Sabro
1.25
Pellet
DryHop
7 day(s)
15
0.0
Vic Secret (AU)
0.25
Pellet
DryHop
7 day(s)
15.5
0.0
Ariana
0.5
Pellet
DryHop
7 day(s)
10.2
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E-8
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 79.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 242 per 12oz Calories
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