Double IPA Recipe - Js Juicy IPA

Recipe Info

Recipe Image

Js Juicy IPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Honey Malt - CA, Golden Naked Oats - UK, Malted Oats - US, Pale 2-Row - US, Citra Hops, Idaho #7 Hops, cryopop Hops, Amarillo Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast, Sodium Metabisulfite.

Fermentables

51% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
9% - Dry Malt Extract - Wheat - US
1
42
3
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Honey Malt - CA
0.75
22
25
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Malted Oats - US
0.5
37
1
Mash
9% - Pale 2-Row - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
26.4
Idaho #7
1
Pellet
Boil
30 min(s)
11.75
25.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Idaho #7
1
Pellet
FlameOut
0 min(s)
11.75
0.0
cryopop
1
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Azacca
1
Pellet
DryHop
3 day(s)
0
0.0
cryopop
0.5
Pellet
DryHop
3 day(s)
0
0.0
cryopop
0.5
Pellet
DryHop
6 day(s)
0
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
Azacca
1
Pellet
DryHop
6 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Sodium Metabisulfite
5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Js Juicy IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 283 per 12oz Calories
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