Trying to brew a super DANK IPA.
water was spring with salt additions. Used Burton premix and some gypsum. 10g burton mix and 1tsp gypsum split between mash and sparge water. 5 gal mash 2.25 gal sparge. burton mix gave 210ppm sulfate, gypsum gave 115ppm sulfate and 50ppm calcium. mash ph was 5.1 with stabiliser.
EZ Philly Sour hazy double. We'll see how it is.
Book recipe had .5oz of Magnum at 60 min and 1oz of Simcoe at 30min. Total IBUs came to about 40. Increased Magnum to 1.5oz kept at 60 min and increased Simcoe to 1.5oz and bumped up time in boil to 45min.