Double IPA Recipe - Bong Hit IIPA

Recipe Info

Recipe Image

Bong Hit IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying to brew a super DANK IPA.

Fermentables

79% - 2-Row - US
11
37
1
Mash
18% - Munich - Light 10L - US
2.5
35
10
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.4
Warrior
1
Pellet
Boil
10 min(s)
16
17.2
CTZ
2
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
2
Pellet
DryHop
4 day(s)
13
0.0
CTZ
3
Pellet
DryHop
6 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaCl2
1
tsp
Mash
Whirlflok
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Brew Date 1/18/22
2.
Yeast started with liquid malt extract solution and yeast from trub.
3.
Fermentation temp. 55­F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bong Hit IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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