Double IPA Recipe - Two Pour Brewing - For the Hazy DIPA

Recipe Info

Recipe Image

Two Pour Brewing - For the Hazy DIPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Simcoe Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

47% - 2-Row - US
4.5
37
1
Mash
24% - Flaked Oats - US
2.25
37
1
Mash
29% - Crystal 15L - CA
2.75
34
15
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
48.1
Citra
0.5
Pellet
Boil
60 min(s)
12
29.6
Amarillo
0.25
Pellet
Boil
30 min(s)
9
8.5
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
0.25
Pellet
DryHop
12 day(s)
13
0.0
Amarillo
0.25
Pellet
DryHop
12 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Pour Brewing - For the Hazy DIPA
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 10.1° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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