Double IPA Recipe - Two Pour Brewing - For the Hazy DIPA
Double IPA
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Two Pour Brewing - For the Hazy DIPA
by Leebs on 12/30/2021
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Simcoe Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Two Pour Brewing - For the Hazy DIPA
Double IPA
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.019
FG
-
86.2 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
10.1° SRM
Color
-
68%
Efficiency
-
7.5% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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