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Double IPA Recipe - Two Pour - 4th Meal

Recipe Info

Recipe Image

Two Pour - 4th Meal

by Leebs on 1/3/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 66%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dextrine Malt - UK, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Falconer's Flight Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

91% - Pale 2-Row - US

lbkg 14

ppg 37

L 1

use Mash

2% - Dextrine Malt - UK

lbkg 0.375

ppg 33

L 2

use Mash

1% - Crystal 40L - CA

lbkg 0.18

ppg 34

L 40

use Mash

5% - Corn Sugar (Dextrose) - US

lbkg 0.75

ppg 46

L 0

use Late

15.305 lb kg total fermentables

Hops

Falconer's Flight

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 23.3

Simcoe

oz g 0.75

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 22.2

Citra

oz g 0.75

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 9.7

Falconer's Flight

oz g 0.75

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 8.5

Mosaic

oz g 0.75

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 10.2

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 12.7

IBU 0.0

Falconer's Flight

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 13

IBU 0.0

11.75 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Dextrose

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 148F for 60 min

2.

After 60 min boil turn off heat and whirlpool, let stand for 20 min before chilling

3.

Dry hop after fermentation is done, with 3 days left in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Pour - 4th Meal

Double IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.019 FG
73.9 IBU (tinseth) Bitterness
0.95 BG:GU
4.1° SRM Color
66% Efficiency
7.5% ABV Alcohol
267 per 12oz Calories

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