Double IPA Recipe - Two Pour - Not the foot bottom

Recipe Info

Recipe Image

Two Pour - Not the foot bottom

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Book recipe had .5oz of Magnum at 60 min and 1oz of Simcoe at 30min. Total IBUs came to about 40. Increased Magnum to 1.5oz kept at 60 min and increased Simcoe to 1.5oz and bumped up time in boil to 45min.

Fermentables

92% - Pale 2-Row - UK
15
36
2
Mash
2% - CaraVienna - BE
0.375
34
22
Mash
6% - Turbinado - US
1
44
10
Late

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
51.9
Simcoe
1.5
Pellet
Boil
45 min(s)
13
51.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
11 day(s)
13
0.0
Apollo
1
Pellet
DryHop
11 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
11 day(s)
13
0.0
Centennial
1.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs WLP095 Burlington Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153, sparge at 170.
2.
Whirlpool for 30 min after boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Pour - Not the foot bottom
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 103.6 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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