Double IPA Recipe - Hellbender IPA

Recipe Info

Recipe Image

Hellbender IPA

by on
All Grain
7 Gallon(s)
9 Gallon(s)
75 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Acidulated Malt - DE , Crystal 45L - UK, Rye - US, Columbus Hops, Hull Melon Hops, Sabro Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
15
37
1
Mash
8% - Dextrine Malt - UK
1.5
33
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Crystal 45L - UK
0.75
34
45
Mash
8% - Rye - US
1.5
37
3
Mash

Hops

Columbus
1.5
Pellet
Boil
75 min(s)
13.7
46.6
Hull Melon
1.5
Pellet
Boil
75 min(s)
6.8
23.1
Columbus
1
Pellet
Boil
15 min(s)
13.7
14.8
Hull Melon
1
Pellet
Boil
15 min(s)
6.8
7.3
Sabro
1
Pellet
Boil
15 min(s)
13.8
14.9
Rakau
1
Pellet
Boil
15 min(s)
7.8
8.4
Columbus
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Hull Melon
1
Pellet
FlameOut
0 min(s)
6.8
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
13.8
0.0
Rakau
1
Pellet
FlameOut
0 min(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellbender IPA
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 115.1 IBU (tinseth) Bitterness
  • 1.54 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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