90 minute boil requires more water. We added about 1/2 gallon with 30 minutes left OG: 1.082 -- Fermentation began as expected within 24 hours Fermentation went strong for 4 days, light on day 5, stopped day 6 when it was moved to 2ndary fermentation tank Moved to a third tank to make sure fermentation was completely done FG: 1.016 Great taste on kegging
mostura = 16l lavagem = 21l Mash 70C 60min OG 1077 FG 1017