Double IPA Recipe - The Younger
Double IPA
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The Younger
by Brewer 112730 on 3/20/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Apollo Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Chinook Hops, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
3% - Caramel/Crystal 40 - US
4% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
White Labs Dry English ale WLP007
1.25 lbs corn sugar added last 10 minutes of boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.103
OG
-
1.026
FG
-
113.6 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
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