Double IPA Recipe - snabb DIPA

Recipe Info

Recipe Image

snabb DIPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Melanoidin Malt - US, CaraCrystal Wheat Malt - US, Flaked Oats - US, Amarillo Hops, Magnum Hops, El Dorado Hops, Lemondrop Hops, Idaho 7 Hops, MAngrove Jack?s Kveik Yeast M12 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
5
38
3
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Melanoidin Malt - US
0.2
37
25
Mash
3% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Amarillo
50
Pellet
Boil
60 min(s)
9
53.8
Magnum
25
Pellet
Boil
60 min(s)
10.7
32.0
El Dorado
35
Pellet
FlameOut
0 min(s)
11
0.0
Lemondrop
50
Pellet
Boil
2 min(s)
5.5
2.8
Idaho 7
50
Pellet
Boil
1 min(s)
12.5
3.2

Yeast

MAngrove Jack?s Kveik Yeast M12
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

snabb DIPA
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 91.8 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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