Double IPA Recipe - Fresh Squeezed

Recipe Info

Recipe Image

Fresh Squeezed

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Caramel/Crystal 75 - US, Nugget Hops, Citra Hops, Mosaic Hops, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

91% - Pale 2-Row - US
12.5
37
3
Mash
5% - Bonlander Munich - US
0.75
36
10
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Nugget
0.4
Pellet
Mash
60 min(s)
13.3
0.0
Nugget
0.6
Pellet
Boil
60 min(s)
13.3
24.0
Citra
1
Pellet
Boil
10 min(s)
12
13.1
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
1
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 260 per 12oz Calories
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