Double IPA Recipe - IPA Braba Janeiro 2023

Recipe Info

Recipe Image

IPA Braba Janeiro 2023

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
73%
mostura = 16l lavagem = 21l Mash 70C 60min OG 1077 FG 1017

Fermentables

88% - Pale 2-Row - US
5.5
37
1
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
8% - Belgian Amber Candi Sugar - BE
0.5
44
75
Late

Hops

Polaris
25
Pellet
Boil
60 min(s)
18
44.5
Galaxy
25
Pellet
Boil
22 min(s)
16.4
26.1
Galaxy
25
Pellet
Boil
7 min(s)
16.4
10.9
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic CryoHops
50
Pellet
DryHop
0 day(s)
22.4
0.0

Yeast

Angel CS31
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Braba Janeiro 2023
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 11.8° SRM Color
  • 73% Efficiency
  • 7.7% ABV Alcohol
  • 224 per 12oz Calories
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