Double IPA Recipe - Double ComplexIPA

Recipe Info

Recipe Image

Double ComplexIPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
90 min
75%
90 minute boil requires more water. We added about 1/2 gallon with 30 minutes left OG: 1.082 -- Fermentation began as expected within 24 hours Fermentation went strong for 4 days, light on day 5, stopped day 6 when it was moved to 2ndary fermentation tank Moved to a third tank to make sure fermentation was completely done FG: 1.016 Great taste on kegging

This recipe was cloned from Xistoconola IPABEER.

Fermentables

82% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
9% - Caramel/Crystal 40 - US
1
35
40
Steep
9% - Carapils - DE
1
33
2
Steep

Hops

Magnum
1
Pellet
Boil
90 min(s)
16.1
48.9
Cascade
1
Pellet
Boil
60 min(s)
7.2
20.5
Simcoe
0.5
Pellet
Boil
45 min(s)
11.9
15.5
Columbus
0.5
Pellet
Boil
30 min(s)
16.2
17.7
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.7
0.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
11.9
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
16.2
0.0
Centennial
0.25
Pellet
DryHop
4 day(s)
10.7
0.0
Simcoe
0.25
Pellet
DryHop
4 day(s)
11.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar a 19 graus 7 dias 23 graus 3 dias 0 graus 7 dias
2.
7 gr acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double ComplexIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 102.6 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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