British Brown Ale Recipe - Northern English Brown Ale Maltesered

Recipe Info

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Northern English Brown Ale Maltesered

by on
All Grain
30 Liter(s)
24.6052 Liter(s)
45 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Amber - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Cara Malt - UK, Table Sugar - Sucrose - US, Dark Brown Sugar - US, Amarillo Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
12% - Chocolate - UK
0.7
34
425
Mash
7% - Amber - UK
0.4
32
27
Mash
10% - Dark Crystal 80L - UK
0.6
33
80
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash
6% - Cara Malt - UK
0.36
35
17
Mash
4% - Table Sugar - Sucrose - US
0.25
46
0
Late
3% - Dark Brown Sugar - US
0.2
46
50
Late

Hops

Amarillo
30
Pellet
Boil
45 min(s)
9
21.5
Northern Brewer
18
Pellet
Boil
30 min(s)
9
10.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale Maltesered
British Brown Ale
  • 30.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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