British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Brown Malt - UK, Chocolate - UK, Caramel/Crystal 60 - US, Willamette Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Irish Moss.

Fermentables

49% - 2-Row - US
5.54
37
1
Mash
33% - Maris Otter Pale - UK
3.72
38
3
Mash
9% - Victory Malt - US
1.01
34
28
Mash
4% - Brown Malt - UK
0.48
33
65
Mash
3% - Chocolate - UK
0.31
34
425
Mash
2% - Caramel/Crystal 60 - US
0.24
36
60
Mash

Hops

Willamette
1
Pellet
FirstWort
60 min(s)
4.8
15.8
Willamette
1.11
Pellet
Boil
15 min(s)
4.8
8.7

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.1° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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