British Brown Ale Recipe - Newk

Recipe Info

Recipe Image

Newk

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Dark Brown Ale

Fermentables

82% - Pale 2-Row - UK
4.5
36
2
Mash
6% - Crystal 45L - UK
0.35
34
45
Mash
2% - Chocolate - UK
0.12
34
425
Mash
9% - Brown Sugar - UK
0.5
46
10
Late

Hops

Fuggles
15
Pellet
Boil
75 min(s)
5
7.8
Northern Brewer
25
Pellet
Boil
75 min(s)
9
23.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jeb5

Tasted on 5/2/2018 by jeb5

Notes:

Really luscious malt, hops balance. Nice easy drinking with good firm head and an aftertaste that leaves you wanting more.

Recipe Facts

Newk
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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