When primary and conditioning temps of 80-90 degrees are possible, this is a one-week beer from brewing to drinking. Adapted from a recipe at Brewers Friend: https://www.brewersfriend.com/homebrew/recipe/view/930569/kveik-blonde
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I have a bourbon barrel that has been used twice for aging beer. There's a gallon or two of brown ale left in it, but I need to start filling it back up. This is just a basic, light-ish beer to add to that barrel. I have grains to brew it twice, just to make sure I completely fill the barrel.