Blonde Ale Recipe - 5 Days in May

Recipe Info

Recipe Image

5 Days in May

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Honey Malt - CA, Flaked Oats - US, Carafoam - DE, Idaho 7 Hops, Voss Kveik Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
18
38
3
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash
4% - Honey Malt - CA
1
37
25
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Carafoam - DE
1
34
1
Mash

Hops

Idaho 7
6
Pellet
Boil
5 min(s)
12
23.6
Idaho 7
6
Pellet
Boil
0 min(s)
12
0.0
Idaho 7
4
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Voss Kveik
84%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout is @ 170 hold for 10 mins
2.
Yeast Lightning at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Days in May
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.0° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 184 per 12oz Calories
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