Blonde Ale Recipe - Mt. Hood Golden Ale
Blonde Ale
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Mt. Hood Golden Ale
by dep0952 on 4/16/2023
All Grain + Extract
3.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Wheat - US, Munich - Light 10L - US, Acidulated Malt - DE
, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
63% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
8% - Munich - Light 10L - US
12% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mt. Hood Golden Ale
Blonde Ale
-
3.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.007
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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