Blonde Ale Recipe - Last Ditch Ale

Recipe Info

Recipe Image

Last Ditch Ale

by on
All Grain
17.5 Gallon(s)
18.5 Gallon(s)
60 min
95%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 15L - CA, Zamba Hops, Escarpment Cali Ale (Chico) Homebrew Yeast.

Fermentables

88% - 2-Row - US
21
37
1
Mash
4% - Carapils - DE
1
33
2
Mash
8% - Crystal 15L - CA
2
34
15
Mash

Hops

Zamba
2
Pellet
Boil
10 min(s)
9.2
7.4
Zamba
1
Pellet
Boil
30 min(s)
9.2
7.8
Zamba
1
Pellet
Boil
0 min(s)
0
0.0

Yeast

Escarpment Cali Ale (Chico)
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Ditch Ale
Blonde Ale
  • 17.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 95% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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