Blonde Ale Recipe - Old Gold

Recipe Info

Recipe Image

Old Gold

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
Old leftovers beer brewed with tap water and shitty yeast. Included rice to spike the abv. No high hopes on this one.

Fermentables

57% - Pale Ale - US
1
37
3
Mash
29% - Flaked Rice - US
0.5
32
1
Mash
14% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Cascade
0.15
Pellet
Boil
40 min(s)
5.5
13.6
Cascade
0.15
Pellet
Boil
10 min(s)
5.5
5.6

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Gold
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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