Blonde Ale Recipe - Golden Stones

Recipe Info

Recipe Image

Golden Stones

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, 2-Row - US, Caramel/Crystal 20 - US, Malted Oats - US, Vista Hops, Rakau Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Short Bus Crew.

Fermentables

53% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
25% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
8% - 2-Row - US
0.5
37
1
Steep
8% - Caramel/Crystal 20 - US
0.5
35
20
Steep
4% - Malted Oats - US
0.25
37
1
Steep

Hops

Vista
1
Pellet
Boil
7 min(s)
10.2
11.5
Rakau
0.5
Pellet
Boil
7 min(s)
8.8
5.0
Vista
1
Pellet
Boil
1 min(s)
10.2
1.8
Rakau
0.5
Pellet
Boil
1 min(s)
8.8
0.8
Vista
3
Pellet
FlameOut
0 min(s)
10.2
0.0
Rakau
1.5
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Stones
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 128 per 12oz Calories
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