Blonde Ale Recipe - Blonde Moment

Recipe Info

Recipe Image

Blonde Moment

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Heat to 160. Add bag, let drop to 145, keep between 145 and 155 and steep for 45 mins.

Fermentables

93% - Bohemian Pilsner - DE
10
38
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
2% - Caramel/Crystal 20 - US
0.25
20
20
Mash

Hops

Magnum
0.25
Pellet
Boil
50 min(s)
13.1
10.6
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.3
8.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Moment
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 19
SRM 0
40
SRM: 3-6 / Your SRM: 3.1
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.38

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