Neutral-ish Target for base bittering plus Uncle Larry's Hop Flowers ("Chop" type) for flavor/aroma testing Brewed 04/18/2021 Produced 5.75 gallons @ 1.050. Final (corrected refractometer) gravity: 1.012 (~5.1% abv). Bottled with ~100 g sucrose.
REBREW
BIAB
From MoreBeer 1 gram each gypsum and calcium chloride added to 3 gal mash. RF water treated with campden. Brewed 3/17/2021 - St. Patricks Day. Kegged 4/11/21.....tasting good...finished at 1.006