Best Bitter Recipe - Bluebird Bitter

Recipe Info

Recipe Image

Bluebird Bitter

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
68%
from beer captured, adjusted for efficiency and quantity, changed hops from challenger

Fermentables

91% - Maris Otter Pale - UK
11
38
3
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
3% - Flaked Wheat - US
0.33
35
2
Mash
3% - Crystal 60L - UK
0.375
34
60
Mash

Hops

Perle
0.25
Pellet
Boil
60 min(s)
8.3
6.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bluebird Bitter
Best Bitter
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.0° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.018
IBU 0
120
IBU: 25-40 / Your IBU: 7
SRM 0
40
SRM: 8-16 / Your SRM: 9.0
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.12

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