Best Bitter Recipe - Five Points Best Bitter

Recipe Info

Recipe Image

Five Points Best Bitter

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
https://www.youtube.com/watch?v=4tU3mGLp5CA

Fermentables

89% - Maris Otter Pale - UK
3.8833
38
3
Mash
4% - Wheat Malt - DE
0.1664
37
2
Mash
4% - Amber - UK
0.1664
32
27
Mash
4% - Crystal 60L - UK
0.1664
34
60
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
30.1
Fuggles
30
Pellet
Boil
15 min(s)
4.8
9.0
Fuggles
80
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Five Points Best Bitter
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 39
SRM 0
40
SRM: 8-16 / Your SRM: 7.6
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.85

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