Best Bitter Recipe - SKA Tumbling Wolf Bitter

Recipe Info

Recipe Image

SKA Tumbling Wolf Bitter

by on
All Grain
9.8 Liter(s)
13.8 Liter(s)
60 min
78%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Wheat Malt - DE, Cascade Hops, Styrian Wolf Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from SKA Ay Up Bitter.

Fermentables

79% - Maris Otter Pale - UK
1.4
38
3
Mash
12% - Crystal 60L - UK
0.21
34
60
Mash
1% - Chocolate - UK
0.02
34
425
Mash
8% - Wheat Malt - DE
0.14
37
2
Mash

Hops

Cascade
4
Pellet
Boil
60 min(s)
6.1
6.7
Styrian Wolf
4
Leaf
Boil
60 min(s)
13.6
13.5
Cascade
4
Pellet
Boil
15 min(s)
6.1
3.3
Styrian Wolf
4
Leaf
Boil
15 min(s)
13.6
6.7
Cascade
4
Pellet
FlameOut
0 min(s)
6.1
0.0
Styrian Wolf
4
Leaf
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Tumbling Wolf Bitter
Best Bitter
  • 9.80 Gallons Liters Batch Size
  • 13.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.5° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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