Yeast Nutrients at 10 minutes boil - 2.2 Grams Whirlflock at 3 minutes boil and less - 1 Pill Water Treatment - Gypsum 2.3G Epson Salt 1.9G Calcium Chloride 3.4G PH. Mash____________ PH. Sparge____________
Hoppy Wheat Pilsner that has been pressure fermented. Using WPL34/70 lager yeast. This Pilsner uses Waimea for a small bittering addition and then Saaz late in the boil.
A pressure fermented classic American Pale Lager that hails from the mountains of the Pacific Northwest. Brewed with American Pale Malt and Cascade hops, this is an American classic.
Add 25gr columbus aos 15 finais, desliguei fogo e deixei mais 10min repouso e depois whirpol deixando 20min. Em seguida a trasfega para o fermentador com aproximadamente 60L