American Lager Recipe - PerPlassen Mexican Lager 05 25

Recipe Info

Recipe Image

PerPlassen Mexican Lager 05 25

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Flaked Corn - US, Spalter Select Hops, LalBrew NovaLager Homebrew Yeast, Protafloc, Clarity Ferm, Yeast Nutrient, Fairmaid O.

Fermentables

78% - Pilsner - BE
3.2
36
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
20% - Flaked Corn - US
0.8
37
1
Mash

Hops

Spalter Select
16
Pellet
Boil
60 min(s)
4.6
10.6
Spalter Select
23
Pellet
Boil
5 min(s)
4.6
3.0

Yeast

LalBrew NovaLager
82%

Other Stuff

Protafloc
0.5
each
Boil
Clarity Ferm
6
each
Secondary
Yeast Nutrient
3
g
Secondary
Fairmaid O
2
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Vasking
Direct Heat
78
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Mexican Lager 05 25
American Lager
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 3.5
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.28

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