American IPA Recipes

American IPA Recipes - Displaying 7461 to 7470 of 8333

ROSA IPA 44

S13DRIFT 3/9/2014 9:00:37 AM
  • 9° L
  • All Grain
  • 10 Gallon(s)
  • American IPA
  • 60 IBU
  • 7.3 % ABV

CCBG LS7 IPA 37

S13DRIFT 1/12/2014 9:50:26 AM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 73 IBU
  • 7.6 % ABV

LS9 IPA v2.0 36

S13DRIFT 12/16/2013 11:54:28 PM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 74 IBU
  • 7.9 % ABV

LS9 IPA 33

S13DRIFT 11/4/2013 6:39:49 PM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 74 IBU
  • 7.9 % ABV

harpoon IPA clone 25

S13DRIFT 8/26/2013 10:45:26 PM
  • 9° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 56 IBU
  • 6.0 % ABV

this will be the next house beer i brew as per my roomates request. when its finished i'll post pics and tasting notes. i think i may try to get some shipped over so i can do a heads up taste test.

Alpha King

Killedwithcash 6/15/2015 8:00:51 AM
  • 10° L
  • All Grain
  • 4 Gallon(s)
  • American IPA
  • 63 IBU
  • 6.6 % ABV

NB Dead Ringer IPA

Infish 6/14/2015 7:43:59 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 37 IBU
  • 6.9 % ABV

Dead Ringer is a homage to a benchmark of the American IPA style that's brewed in Michigan. American base malt and crystal malt create a big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In a glass you get a pale amber color, hop intensity and malt density.

Batch 10 Summer IPA

Neeno-Brewing 5/27/2015 1:24:01 PM
  • 8° L
  • Extract
  • 2.9 Gallon(s)
  • American IPA
  • 48 IBU
  • 7.1 % ABV

Light IPA

Brewer 103746 6/14/2015 12:41:44 PM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 52 IBU
  • 7.1 % ABV

Session Citra IPA - hopburst

WyoMikey 6/14/2015 8:50:46 AM
  • 9° L
  • All Grain
  • 1 Gallon(s)
  • American IPA
  • 47 IBU
  • 6.9 % ABV

Attempt to adjust ABV to 5.0% after adding water to secondary to account for loss to trub. Also will try hop burst technique of adding hops at 180 degrees after boil, let sit for 30 minutes then cool and pitch. Will decide on later dry hop later.

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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