American IPA Recipe - 1901 IPA

Recipe Info

Recipe Image

1901 IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Flaked Oats - US, Citra Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.2
El Dorado
0.25
Pellet
Boil
20 min(s)
16
7.3
Citra
0.25
Pellet
Boil
20 min(s)
12
5.5
El Dorado
0.25
Pellet
Boil
10 min(s)
16
4.4
Citra
0.25
Pellet
Boil
10 min(s)
12
3.3
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 149*
2.
Assume 68% efficient

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1901 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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