American IPA Recipe - IPA - SAB J17 - double up
American IPA
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IPA - SAB J17 - double up
by Brewer 108963 6/2/2017
Recipe Type: All Grain + Extract
Batch Size: 18 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 45 min
Efficiency: 70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: SA DME, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Pale Ale - US, SAB Blend Hops, Southern Star Hops, SAB J17 Hops, Southern Passion Hops, Fermentis Safale US-05 Homebrew Yeast.
IPA - SAB J17 - even less DME .
11% - Corn Sugar (Dextrose) - US
11% - Carapils - Dextrine Malt - US
28% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IPA - SAB J17 - double up
American IPA
18.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.049
OG
1.009
FG
52.9 IBU (tinseth)
Bitterness
1.08
BG:GU
9.1 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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