This recipe is adapted from the Door County Brewing Company's New England–style IPA recipe. Centennial or Amarillo could be substituted for Cascade in later additions (check IBUs if doing so). Flame out hops = first wort.
A citra dry-hopped NEIPA with a big citrusy aroma. This beer has a dank buttery mouth feel (which is not what I was going for) with very little bittering. It has a small pillowy white head with great retention.