American IPA Recipe - Stir Crazy Hazy IPA

Recipe Info

Recipe Image

Stir Crazy Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Started with RO water and treated it before mash - packet of Hazy IPA treatment.

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Maris Otter Pale - UK
1
38
3
Mash
7% - Acidulated Malt - DE
1
27
3
Mash
7% - Rolled Oats - US
1
33
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Mosaic
4
Leaf
Boil
5 min(s)
11.1
23.1
Citra
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
4
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
4
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
4
Pellet
DryHop
3 day(s)
12.8
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stir Crazy Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 278 per 12oz Calories
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