American IPA Recipe - Clone Of Vermont IPA
American IPA
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Clone Of Vermont IPA
by BeachBrewer on 3/25/2020
All Grain
14.5 Gallon(s)
18 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Vermont IPA.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Vermont IPA
American IPA
-
14.50
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
2.3° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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