American IPA Recipe - Clone Of Vermont IPA

Recipe Info

Recipe Image

Clone Of Vermont IPA

by on
All Grain
14.5 Gallon(s)
18 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Vermont IPA.

Fermentables

81% - 2-Row - US
22
37
1
Mash
19% - Malted Oats - US
5
37
1
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
32.5
Cascade
2
Pellet
Boil
15 min(s)
5.8
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vermont IPA
American IPA
  • 14.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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