American IPA Recipe - Hunkering Down IPA

Recipe Info

Recipe Image

Hunkering Down IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Caramel/Crystal 20 - US, Vienna - US, Magnum Hops, Galaxy Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
7.5
38
3
Mash
5% - Munich Light - CA
0.5
34
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.4
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
11.8
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.5
Vic Secret
1
Pellet
DryHop
7 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Vic Secret
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hunkering Down IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.0° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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