American IPA Recipes

American IPA Recipes - Displaying 141 to 150 of 11707

Clone Of Mosaic SMASH IPA

swsouza 6/30/2024 7:26:51 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American IPA
66 IBU
5.8 % ABV

Session IPA Comet Brasileiro - 17-06-24 - 35 Minutos

Umbabarauma 6/13/2024 5:05:40 AM

{Math.Round(srm)}° L
All Grain
32 Liter(s)
American IPA
25 IBU
4.5 % ABV

5.5 kg Pilsen Agraria - 53,90 1 kg Munique Agraria - 12,80 50g Magnum - 14,90 150g Comet Brasileiro - 56,70 10 DMFit Clip Para Fixar 3/8 ALC06 - 5,00 1 DMFit Engate Rapido Plugue 3/8 APL06 - 3,90 Total 147,20 23-06-2024 Pre lavagem 14.1 - 1057 Os 2 Barris 11 brix - 1044 29-06-2024 FG 1009 79% DH com 150g de Comet a 17 graus e deixei subindo a temperatura naturalmente. Amanhã é cold e barril segunda

South American IPA second edition

JoaoBonatto 5/22/2024 6:37:40 AM

{Math.Round(srm)}° L
All Grain
18.9271 Liter(s)
American IPA
44 IBU
6.2 % ABV

Segunda versao - Lama da 61 - Lallemand BRY 97

Rackarns SEGOKS IPA

Stefan69 6/15/2024 12:31:47 PM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
American IPA
45 IBU
6.7 % ABV

BREWING Equipment: Bulldog Master Brewer & sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 50 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters slowly 15-20 min up to 29 l of wort. The boil: SET (1): 105 C, 45 min (Rolling boil) : SET SEPERATE ALARMS! #1 Hops (20 min) according to recipe after 25 min #2 Yeast nutricient (15 min) after 30 min. 1/2 tea spoon #3 Hops (10 min) according to recipe after 35 min #4 ...

VIPA

Sessionables 6/27/2024 9:09:30 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American IPA
70 IBU
5.9 % ABV

NZ IPA

GrovertronBrewing 1/19/2024 10:24:35 AM

{Math.Round(srm)}° L
All Grain
4.4 Gallon(s)
American IPA
115 IBU
6.1 % ABV

Brewed Sunday 6/23/24 Using up grain - mix of MO 6-Row 1.8 oz Sabro (2018) in the mash 2 oz Mosaic (2019) at 5 mins 2 oz Mosaic 2 oz Nectaron hop-stand - 1 each at 195 and 165* [2 oz Nectaron 1oz Nelson 1 oz Riwaka dry hop for 48 hours] OG was around 1057 at 80*, 1059 at 60* Might need to bump it up with some sugar pitched a slurry of Rob's yeast blend (50% Imperial Juice, 25% Omega Voss Kveik, 25% Omega Thiolized Conan) started it out warm around 78* at 11p-ish By next morning ...