American IPA Recipe - Rackarns SEGOKS IPA

{"RecipeId":114776,"RecipeTypeId":10,"OriginalRecipeId":104901,"UnitType":"m","IbuFormula":"t","CreatedBy":113774,"Name":"Rackarns SEGOKS IPA","Description":"BREWING\nEquipment: Bulldog Master Brewer \u0026 sparger\nSET 1: 67 C, 10 minutes (mash in), 2200W\nSET 2: 67 C, 50 minutes (mashing), 1800W\nSET 3: 76 C, 10 minutes (mash out), 2200W\nSET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters slowly 15-20 min up to 29 l of wort.\nThe boil:\nSET (1): 105 C, 45 min (Rolling boil) : SET SEPERATE ALARMS!\n#1 Hops (20 min) according to recipe after 25 min\n#2 Yeast nutricient (15 min) after 30 min. 1/2 tea spoon \n#3 Hops (10 min) according to recipe after 35 min\n#4 Flame out: Take out the hop spider. Chill down to 80c, remove spiral and add\nHops (flame out) acc to recipe in a whirlpool. Let it steep for 10 min with lid on (hopstand). Then chill to 22c and start racking over to a sanitized bucket. Measure OG !!\n\nDRY HOP\nAfter the major fermentation is done and bubbles is down at 2 BPM (2 bubble per minute) pitch in the dry hops.\n\nBOTTLING DAY\nSanitize a new bucket. Make a sugar syrup with 5g sugar per liter of beer (ie 110g 1 liter water for 22 litres of beer (including the 1 liter of water)).\nMeasure FG !!\nFill the new bucket with CO2.\nPitch in the sugar syrup in the new bucket and start racking over the beer, making sure it mixes well with the sugar syrup (stir very slowly with a sanitized ladle (slev) without risking any oxygen entering the beer or “dirt” falls into the bucket (don’t lean over the bucket and be sure your hand and arm are cleaned).\nStart bottling.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":24,"BoilSize":29,"BoilTime":45,"Efficiency":0.92,"DateCreated":"\/Date(1718479907383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062061366584397,"Fg":1.0099298186535035,"Srm":7.1643242987569362,"Ibu":44.9292000310091,"BgGu":0.72394796479239754,"Abv":6.7249696830852628,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"5.5","Ppg":"32","L":"3","Use":"Mash","Id":"609525","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"609527","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.4","Ibu":"15.3979480650428","Id":"624444","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.2","Ibu":"8.27352433345584","Id":"624445","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.4","Ibu":"13.8278422463903","Id":"624446","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"624450","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.2","Ibu":"0","Id":"624447","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.2","Ibu":"7.42988538612016","Id":"624448","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.4","Ibu":"0","Id":"624449","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.84","Id":"170050","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"191622","Rank":"1","Text":"Fermentation for 14 days in 19-20 C room temperature"},{"Id":"191623","Rank":"2","Text":"5g of sugar per litre wort was added before bottling (syrup)"},{"Id":"191624","Rank":"3","Text":"14 days in the bottle"}]}