American IPA Recipe - Rackarns SEGOKS IPA

Recipe Info

Recipe Image

Rackarns SEGOKS IPA

by on
All Grain
24 Liter(s)
29 Liter(s)
45 min
92%
BREWING Equipment: Bulldog Master Brewer & sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 50 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters slowly 15-20 min up to 29 l of wort. The boil: SET (1): 105 C, 45 min (Rolling boil) : SET SEPERATE ALARMS! #1 Hops (20 min) according to recipe after 25 min #2 Yeast nutricient (15 min) after 30 min. 1/2 tea spoon #3 Hops (10 min) according to recipe after 35 min #4 Flame out: Take out the hop spider. Chill down to 80c, remove spiral and add Hops (flame out) acc to recipe in a whirlpool. Let it steep for 10 min with lid on (hopstand). Then chill to 22c and start racking over to a sanitized bucket. Measure OG !! DRY HOP After the major fermentation is done and bubbles is down at 2 BPM (2 bubble per minute) pitch in the dry hops. BOTTLING DAY Sanitize a new bucket. Make a sugar syrup with 5g sugar per liter of beer (ie 110g 1 liter water for 22 litres of beer (including the 1 liter of water)). Measure FG !! Fill the new bucket with CO2. Pitch in the sugar syrup in the new bucket and start racking over the beer, making sure it mixes well with the sugar syrup (stir very slowly with a sanitized ladle (slev) without risking any oxygen entering the beer or “dirt” falls into the bucket (don’t lean over the bucket and be sure your hand and arm are cleaned). Start bottling.

This recipe was cloned from Rackarns PP IPA.

Fermentables

92% - Pale Ale - BE
5.5
32
3
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Citra
20
Pellet
Boil
20 min(s)
13.4
15.4
Cascade
20
Pellet
Boil
20 min(s)
7.2
8.3
Citra
30
Pellet
Boil
10 min(s)
13.4
13.8
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Cascade
50
Pellet
FlameOut
0 min(s)
7.2
0.0
Cascade
30
Pellet
Boil
10 min(s)
7.2
7.4
Citra
50
Pellet
FlameOut
0 min(s)
13.4
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation for 14 days in 19-20 C room temperature
2.
5g of sugar per litre wort was added before bottling (syrup)
3.
14 days in the bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns SEGOKS IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.2° SRM Color
  • 92% Efficiency
  • 6.7% ABV Alcohol
  • 207 per 12oz Calories
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