American IPA Recipe - Fishermans Blues IPA

Recipe Info

Recipe Image

Fishermans Blues IPA

by on
All Grain
22.0001 Liter(s)
26.0001 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Naked Oats - UK, Carafa I - DE, Munich - UK, Munich Light - DE, Magnum Hops, Citra Hops, Mosaic Hops, El Dorado Hops, Sabro Hops, Lallemand New England Ale - East Coast Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
4
38
1
Mash
16% - Malted Naked Oats - UK
1
33
2
Mash
0% - Carafa I - DE
0.02
32
337
Mash
11% - Munich - UK
0.7
37
6
Mash
8% - Munich Light - DE
0.5
37
8
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
14.5
Citra
15
Pellet
Boil
20 min(s)
13
11.9
Mosaic
15
Pellet
Boil
20 min(s)
10.6
9.7
El Dorado
20
Pellet
Boil
20 min(s)
14
17.0
Citra
15
Pellet
Boil
5 min(s)
13
3.9
El Dorado
17
Pellet
Boil
5 min(s)
14
4.8
Mosaic
15
Pellet
Boil
5 min(s)
10.6
3.2
Sabro
30
Pellet
Boil
1 min(s)
14.8
1.9
Mosaic
30
Pellet
Boil
1 min(s)
12.7
1.6
Citra
31
Pellet
Boil
1 min(s)
12
1.6
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Sabro
26
Pellet
DryHop
0 day(s)
14.8
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Lallemand New England Ale - East Coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
do a starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fishermans Blues IPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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