American IPA Recipe - South American IPA second edition

Recipe Info

Recipe Image

South American IPA second edition

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Segunda versao - Lama da 61 - Lallemand BRY 97

Fermentables

80% - Pilsen - UK
4
36
1
Mash
20% - Munich - UK
1
37
9
Mash
1% - CaraRed - DE
0.03
35
20
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.3
Nugget
20
Pellet
Boil
30 min(s)
13.3
25.0
Nugget
10
Pellet
Boil
1 min(s)
13.3
0.7
Citra
30
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Segunda versao - Lama da 61 - Lallemand BRY 97

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South American IPA second edition
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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